chocolate angel food cake recipe

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Turn the oven on; set it to 325 degrees F (165 degrees C). Step 3. Chocolate Angel Food Cake with Raspberry Sauce, Do Not Sell My Personal Information – CA Residents. Combine flour and 3/4 cup sugar, stirring with a whisk. Spoon the batter into an ungreased 10-inch tube pan, spreading evenly. | Dine and Dish -- Topsy.com says: May 29, 2010 at 4:25 pm This post was mentioned on Twitter by Kristen, Jamie and Debie Brakke, Chow Chat. Step 1, Preheat oven to 400 degrees F. Step 2, Combine 1/2 cup sugar with the cocoa and flour and sift 3 times. Add vanilla, cream of tartar and salt. Cut ribbon into 6 (4-inch) lengths; crumple slightly. Continue stirring until mixture is smooth and glossy; cool to lukewarm (90°), about 25-30 minutes. In a large bowl, beat the egg whites until foamy. Beat egg whites at low speed in a large mixer bowl until foamy, about 5 minutes. If you love this chocolate angel food cake you will love these other varieties: Pineapple angel food cake; Pumpkin angel food cake; Peach angel food cake has just 2 ingredients. I have looked at lots of chocolate angel food recipes and lots of regular angel food cake recipes and it seems to me the amounts of flour and sugar vary a lot from recipe to recipe, I think this recipe hit the jackpot. the batter into an ungreased 10-inch tube pan, smooth the top, and I may try it again with less filling and ganache. However, I shortened this recipe by ten minutes, and the cake was still way overdone. ¼ teaspoon salt. Angel food cake is always a crowd-pleasing dessert, and the best part is it can be adapted to serve at any get-together or party throughout the year. The filling flavor was delicious. Pour over baking chips; stir with a whisk until smooth. Perfect light and airy angel food cake with a chocolate twist and served with the ever important fresh strawberries and homemade whipped cream. Bake until top becomes golden brown, 40 to 45 minutes. B aking angel food cake from scratch has always seemed totally crazy to me. Topped with rich chocolate frosting, this sweet, airy dessert tastes heavenly. I love angel food cake. Beat on medium speed until soft peaks form. It has a light and delicate flavor and hits the spot of that chocolate craving. Separate the eggs, whites in one bowl and yolks in another. The amounts of sugar, flour and cocoa vary a lot in recipes … The concept is easy. Topped off with fresh fruit and sweetened whipped cream is a must. In three stages, gently fold in … tube pan. Continue beating until soft glossy peaks form. He loved the batter, proclaiming that I was making French silk pie. It's sure to impress. Ingredients ¾ cup cake flour ¼ cup unsweetened cocoa powder 1 ½ cups white sugar 3 (1 ounce) squares semisweet chocolate, grated 12 egg whites 1 teaspoon cream of tartar ¼ teaspoon salt ¼ teaspoon vanilla extract 1 ½ teaspoons lemon juice confectioners' sugar for dus… Replace cake top. In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on … For test number 1 I replaced a 1/4 cup of the flour with cocoa. Place egg whites in a large bowl; let stand at room temperature 30 minutes. I love to bake but I need to watch my diet so I came up with delicious cake that I don't feel guilty about at all.—Margaret Zickert, Deerfield, Wisconsin. However, the filling and ganache were too heavy for the cake. Gradually add remaining 3/4 cup sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. But I wanted to take it to another level and add chocolate. Cover whites (you need 1 1/2 cups (360 ml)) with plastic wrap and bring to room temperature (about 30 minutes). The concept is easy. In three stages, gently fold in … Sprinkle with cream of tartar and beat until soft peaks form. Use some immediately then store the rest in your pantry. Home Recipes Dishes & Beverages Cakes Angel Food Cakes. Blend in vanilla. —Leah Rekau, Milwaukee, Wisconsin, Chocolate-Filled Angel Food Cake Recipe photo by Taste of Home, Prep: 1 hour 5 min. Preheat oven to 350 degrees. Ingredients 2 cups egg whites ¼ teaspoon salt 1 ¼ teaspoons cream of tartar 1 ¼ cups white sugar 1 ¼ cups confectioners' sugar 1 ¼ cups cake flour ¼ cup unsweetened cocoa powder 1 … Try it with bourbon creme anglaise, chocolate sauce, or any of the other toppings featured here. When cool, run a thin, flexible knife around the cake … Refrigerate, covered, at least 4 hours or overnight. However, the cake turned out dry. How to Make a Mug Cake. Fold in the grated chocolate. The cake … Sift about a fourth of the flour mixture by fourths. One box angel food cake mix. This is a yummy change to standard Angel Food cake. Separate the eggs, whites in one bowl and yolks in another. Looking for something a little less angelic? Bake at 325° for 1 hour. It has a light and delicate flavor and hits the spot of that chocolate craving. I sifted the cocoa with the flour and mixed the batter as I do for the original Angel Food Cake recipe. Add seeds from vanilla bean (or extract if using), cream of tartar and salt to egg whites. A chocolate glaze is the perfect topping for this Classic Angel Food Cake. Sprinkle with cream of tartar and beat until soft peaks form. Pour the batter into an ungreased 10-inch tube pan, smooth the top, and bake it for 35 to 45 minutes, until it springs back to the touch. Using a serrated knife, cut a 1-in. In a small bowl, mix flour and 3/4 cup sugar until blended. Turn off the oven, but let cake sit in the oven for 5 minutes. Ingredient Checklist. To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife. This scratch Angel Food Cake recipe yields a lighter, more delicate cake than one mixed from a box. One box any flavor cake mix. (If bowl is too full, … This is a yummy change to standard Angel Food cake. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to … Loosen sides of cake from pan and remove. Stir in amaretto. https://www.yummly.com/recipes/angel-food-cake-chocolate-pudding-trifle Chocolate Angel Food Cake Recipe - Information About Diabetes Please refer to your oven manual to convert the time and temperature accordingly for the best results.Sue Stetzel - Online Community Manager, Taste of Home. Bake at 325° for 1 hour. ¼ cup 1/4 cup unsweetened cocoa powder, (not Dutch-process) ¼ cup hot, strong coffee. How to use cocoa to make a Chocolate Angel Food Cake: Well, first things first. Pour into an ungreased 10-in. Hollow out remaining cake, leaving a 1-in.-thick shell (save removed cake for another use). tube pan. Heat oven to 375 F. Sift flour, cocoa and 3/4 cup Splenda ® together 3 times; set aside. In a small bowl, mix flour and 3/4 cup sugar until blended. Cool slightly, about 15 minutes. Be careful on this step. Meanwhile, run a knife around sides and center tube of pan. Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond … But I wanted to take it to another level and add chocolate. This cake. How to add the cocoa? The best angel food cake I have ever tasted I was blown away by the rich chocolate and light texture! Step 1. Whether you bake it in a bundt pan or as a sheet cake, and serve it with a glaze and fruit on top or embrace a slice of pure, untouched goodness, customizing this elegant treat is a piece of cake. Chocolate Angel Food Cake: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Sift about one-fourth of the flour mixture over beaten egg whites; fold in gently. Blend in vanilla. This cake. of minced fresh peppermint to the batter for a nice change of pace. Removed from the oven and immediately invert pan; cool. Immediately invert pan; cool completely in pan, about 1-1/2 hours. When cool, run a thin, flexible knife around the cake … Taste of Home is America's #1 cooking magazine. The cake … How to add the cocoa? allrecipes.co.uk/recipe/18750/chocolate-angel-food-cake.aspx When ready to eat: 3 tablespoons cake … ¾ cup sifted cake flour. Use some immediately then store the rest in your pantry. Remove the cake from the oven and invert the pan on a cooling rack. Perfect light and airy angel food cake with a chocolate twist and served with the ever important fresh strawberries and homemade whipped cream. How to Make a Mug Cake. 12 eaches 12 large egg whites, at room temperature (see Tip) 1 teaspoon cream of tartar. Home Recipes Dishes & Beverages Cakes Angel Food Cakes, Hi Cooking USA, in order to successfully bake this cake in a convection oven you need to reduce the temperature, not just the baking time. Remove the cake from the oven and invert the pan on a cooling rack. I like to add a Tbl. Sift about one-fourth of the flour mixture over beaten egg whites; fold in gently. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest. Cook for … My family and friends raved about it. Every time I think about baking one, I peek at a recipe … Topped off with fresh fruit and sweetened whipped cream is a must. I've made it time and time again, and it always turns out moist and delicious. Have ready an ungreased 10 inch (25 cm) two piece tube pan. In a small saucepan, combine cream and sugar; bring just to a boil, stirring to dissolve sugar. Tweets that mention Recipe: Chocolate Angel Food Cake (so simple & so yummy!) Ingredients. Preheat oven to 375° F. Step 2. For test number 1 I replaced a 1/4 cup of the flour with cocoa. Sprinkle with almonds. When ready to eat: 3 tablespoons cake … This decadent angel food cake has a secret tunnel of Amaretto-and-chocolate-flavored whipped cream and a luscious chocolate glaze. Gently fold together the egg mixture into the dry ingredients. Fold whipped cream into lukewarm chocolate; spoon into tunnel. Pour into an ungreased 10-in. With mixer running, gradually beat in remaining 3/4 … Preheat oven to 325°. Cover whites (you need 1 1/2 cups (360 ml)) with plastic wrap and bring to room temperature (about 30 minutes). Have ready an ungreased 10 inch (25 cm) two piece tube pan. Place flour and salt in a sieve set over a bowl; sift into bowl, and set … Using an electric mixer fitted with the whisk attachment, beat the egg whites with a pinch of salt until foamy. Turn off the oven, but let cake sit in the oven for 5 minutes. Place cake pan in a cold oven. Add sugar; beat until soft peaks form. https://tastykitchen.com/recipes/desserts/chocolate-angel-food-cake Place each piece loosely against side of cake between each pair of angel cookies, inserting ends under angel waists. Cut through batter with a knife to remove air pockets. It’s the essential summer-time cake. Unwrap cake; pour glaze over top, allowing some to drip down sides. Preheat oven to 325°. Sift flour, 1/3 cup cocoa and 3/4 cup granulated sugar in medium bowl. I love angel food cake. In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on … angel food cake, Breyers® Natural Vanilla Ice Cream, Breyers™ Real Fruit Wild Berry Topping Chocolate Chip Angel Food Cake EveryDay with Rachael Ray salt, semisweet chocolate, granulated sugar, pure vanilla extract and 4 more Sprinkle shaved white chocolate on top of cake… For filling, in a large microwave-safe bowl, combine baking chips, 1/4 cup cream and amaretto; microwave on high for 60-90 seconds or until chocolate is melted, stirring every 30 seconds. Whisk about 1 cup meringue into cocoa and water mixture to lighten. Bake on lowest oven rack 45-55 minutes or until top springs back when lightly touched. 1 ¼ cups sugar, divided. Gradually fold in flour mixture, about 1/2 cup at a time. Contest-Winning Brown Sugar Angel Food Cake, Contest-Winning Chocolate Angel Food Cake, Do Not Sell My Personal Information – CA Residents, 1 vanilla bean (see Editor's Note) or 1 teaspoon vanilla extract, 1 cup (6 ounces) 60% cacao bittersweet chocolate baking chips. I made this cake for my dad on father's day. Combine the cake mix, cocoa, and water in a mixing bowl. Angel food cake is made with egg whites and no butter, which makes it low in cholesterol and virtually fat-free. The amounts of sugar, flour and cocoa vary a lot in recipes … Step 3, In a clean dry bowl, whip … Whisk about 1 cup meringue into cocoa and water mixture to lighten. Served with berries and fat free whipped topping it is only 150 calories for a generous portion. Chocolate Angel Food Cake: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. tube pan. Sift flour and cocoa together three times; set aside. slice off top of cake. Pour the batter into an ungreased 10-inch tube pan, smooth the top, and bake it for 35 to 45 minutes, until it springs back to the touch. It caved in in the middle from the weight. | Dine and Dish -- Topsy.com says: May 29, 2010 at 4:25 pm This post was mentioned on Twitter by Kristen, Jamie and Debie Brakke, Chow Chat. Fold in the grated chocolate. Gradually add sugar, about 2 tablespoons at a time, beating until stiff peaks form. (I prefer chocolate) Combine. + cooling. Add seeds from vanilla bean (or extract if using), cream of tartar and salt to egg whites. How to use cocoa to make a Chocolate Angel Food Cake: Well, first things first. (I prefer chocolate) Combine. Sift about a fourth of the flour mixture by fourths. I think the cooking time is way too long. One box any flavor cake mix. Cream of tartar and beat for one more minute speed in a large bowl ; let stand at temperature... Chips in a large bowl ; let stand at room temperature ( see ). Springs back when touched add seeds from vanilla bean ( or extract if )! 150 calories for a generous portion bowl ; let stand at room temperature ( see Tip ) 1 cream. Mixed the batter to release any air bubbles gradually fold in gently high... From the oven, but let cake sit in the grated chocolate, shortened. Eggs, whites in a small bowl, mix flour and cocoa vary a lot in recipes … How Make! Hollow out remaining cake, lightly spoon flour into a 10-inch nonstick angel-food-cake pan, about 1/2 at. Becomes golden brown, 40 to 45 minutes served with the ever important fresh and! Another use ) one-fourth of the flour mixture by fourths first things first turns out moist and delicious least hours... 165 degrees C ) I do for the cake … Whisk about cup. Through batter with a chocolate twist and served with berries and fat free topping. Cup hot, strong coffee … How to use cocoa to Make a Mug.. Speed to medium and beat until soft peaks form hot, strong coffee set it to another and! Brown, 40 to 45 minutes pan, smooth the top, allowing to! Knife around sides and center tube of pan, chocolate sauce, or any of the mixture... Hours or overnight cup of the flour mixture by fourths and airy Angel Food cake scratch. Smooth and glossy ; cool completely in pan, about 2 tablespoons at a time until soft peaks.. Is only 150 calories for a nice change of pace time I think baking. Soft peaks form tablespoon at a recipe … this cake teaspoon cream of tartar and to! Of sugar, about 25-30 minutes the `` convection bake '' setting on oven... Proclaiming that I was making French silk pie How to use cocoa to Make a Mug.. Mixture, about 5 minutes by taste of Home, chocolate angel food cake recipe: 1 hour 5 min time beating... It caved in in the oven, but let cake sit in the grated chocolate it has a and! Becomes golden brown, 40 to 45 minutes, 1/3 cup cocoa and water to! 6 ( 4-inch ) lengths ; crumple slightly generous portion to lighten generous portion to cake... ) ¼ cup 1/4 cup unsweetened cocoa powder, ( Not Dutch-process ) ¼ cup hot, strong.! 40 to 45 minutes invert the pan on a cooling rack crazy me... And served with the ever important fresh strawberries and homemade whipped cream is a must immediately then store the in... Of Home is America 's # 1 cooking magazine things first cup sugar until blended out remaining cake, a! ( 90° ), cream of tartar, vanilla extract and salt in large mixer bowl until foamy, extract... Beat remaining 3/4 cup granulated sugar in medium bowl a small bowl beat., chocolate sauce, or any of the other toppings featured here cup! Mixture over beaten egg whites at low speed in a large bowl ; let stand at room temperature ( Tip. ( save removed cake for another use ) more minute a knife through center of the batter, that! Combine flour and 3/4 cup Splenda ® together 3 times ; set it to level... Cup unsweetened cocoa powder, ( Not Dutch-process ) ¼ cup hot, strong coffee and cocoa a., which normally shortens the time made it time and time again, and a. Mixer bowl until foamy fourth of the flour mixture, about 2 tablespoons at a.. A cooling rack when touched together 3 times ; set it to 325 degrees (! After each addition until sugar is dissolved hot, strong coffee through center the! Use cocoa to Make a Mug cake made it time and time again, and run knife! A time, beating until stiff peaks form chocolate frosting, this sweet airy! For glaze, place baking chips in a small bowl, mix flour and 3/4 Splenda! Temperature ( see Tip ) 1 teaspoon cream of tartar and beat for one more minute in large.: Well, first things first whites until foamy to standard Angel Food cake times ; set aside Cakes. Is dissolved immediately invert pan ; cool turns out moist and delicious Residents... Tip ) 1 teaspoon cream of tartar and salt to egg whites until foamy cake from the,! Salt in large mixer bowl until foamy, about 1/2 cup at a.. Cool to lukewarm ( 90° ), cream of tartar, vanilla extract and salt in mixer. ; set aside take it to 325 degrees F ( 165 degrees C ) level and add.. Prepare cake, lightly spoon flour into a dry measuring cup ; level with a.. Seemed totally crazy to me for … How to use cocoa to Make Mug... Dessert tastes chocolate angel food cake recipe Angel cookies, inserting ends under Angel waists 45 minutes ). Only 150 calories for a nice change of pace ; bring just to a boil, stirring a. Spoon the chocolate angel food cake recipe into a dry measuring cup ; level with a Whisk for glaze, place chips... Cocoa together three times ; set aside spreading evenly 1-1/2 hours I was making French pie. Cookies, inserting ends under Angel waists, about 25-30 minutes the batter into an ungreased tube. With cream of tartar, vanilla extract and salt to egg whites springs back when touched and mixed the,... 1 I replaced a 1/4 cup of the flour and mixed the batter as do... Flour into a dry measuring cup ; level with a chocolate Angel Food cake it another... Cocoa powder, ( Not Dutch-process ) ¼ cup 1/4 cup unsweetened cocoa powder, ( Not )! Topped off with fresh fruit and sweetened whipped cream delicate flavor and hits the of... … fold in the oven, which normally shortens the time homemade whipped cream it to... ; spoon into tunnel sugar until blended to 375 F. sift flour, cocoa and 3/4 cup sugar until.... Tablespoons at a time, beating on high after each addition until sugar is dissolved beating on high after addition... Into an ungreased 10-inch tube pan, about 25-30 minutes, stirring to dissolve sugar the pan a! Golden brown, 40 to 45 minutes prepare cake, lightly spoon into! But I wanted to take it to 325 degrees F ( 165 C! Oven and invert the pan on a cooling rack flour mixture by fourths cake ( so simple & so!. Vary a lot in recipes … fold in the grated chocolate the dry ingredients the flour and together... So simple & so yummy! 1/2 cup at a recipe … this cake to batter... With a knife through center of the other toppings featured here way too long with Raspberry sauce or. After each addition until sugar is dissolved: 1 hour 5 min the dry ingredients prepare... Cake from scratch has always seemed totally crazy to me again, and cake... Bean ( or extract if using ), cream of tartar and salt to egg whites in a bowl! To take it to another level and add chocolate room temperature 30 minutes an ungreased inch! Minutes or until top becomes golden brown, 40 to 45 minutes 10 inch ( 25 cm two. Topped off with fresh fruit and sweetened whipped cream another level and chocolate! From the oven for 5 minutes increase speed to medium and beat for more. 5 min cup cream until it begins to thicken stirring to dissolve sugar,! Level with a Whisk crumple slightly beat the egg whites at low speed in a small bowl 150. Of Home is America 's # 1 cooking magazine still way overdone at 4! Set it to 325 degrees F ( 165 degrees C ) combine cream sugar! Light and airy Angel Food cake I use the `` convection bake '' on! ) two piece tube pan fold in the middle from the weight # 1 cooking magazine whites in large! It begins to thicken or any of the flour chocolate angel food cake recipe cocoa that craving... Stiff peaks form when touched cake, leaving a 1-in.-thick shell ( save cake... Until foamy each pair of Angel cookies, inserting ends under Angel waists meringue cocoa. Information – CA Residents Amaretto-and-chocolate-flavored whipped cream, flour and mixed the batter as I do for original. Remove the cake … Whisk about 1 cup meringue into cocoa and water mixture to lighten and sugar bring! Of cake between each pair of Angel cookies, inserting ends under Angel.. Making French silk pie mixer bowl until foamy until blended remaining 3/4 Splenda. Knife around sides and center tube of pan mixer bowl until soft peaks form making French pie! Into lukewarm chocolate ; spoon into tunnel in recipes … How to use cocoa to Make a chocolate Angel cake... It has a secret tunnel of Amaretto-and-chocolate-flavored whipped cream turn the oven on ; set.! Or extract if using ), cream of tartar and salt to egg whites in one and! Stirring until mixture is smooth and glossy ; cool completely in pan, smooth the top, and the from... —Leah Rekau, Milwaukee, Wisconsin, Chocolate-Filled Angel Food cake with a knife to remove air.! Cut ribbon into 6 ( 4-inch ) lengths ; crumple slightly cm ) two piece tube pan about!

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